Took the opportunity to acquire new skills in cake decorating last year. Went for a few cake decorating classes with reknown cake decorating artists. Coincidentally, all 3 are from Australia.
First of all, the double barrel cake decorating class with Sharon Wee Creations from Australia. Here’s the link to the class I took with Sharon.
Then it was the High-tea Topsy Turvy cake with Handi Mulyana of Handi’s Cakes.
Then it was Vase Cake with Luigi Stivaletta from Planet Cake Australia.
All 3 classes use chocolate ganache as a base before fondant is applied to cover the cakes. Had a lot of fun. Hope to be able to make these type of cakes again 🙂