Fondant for Beginners

This class is created for those who have not worked with fondant before. Once you try fondant, it will soon be one of your favourite ways to decorate.

In this class, you’ll learn how to:

  • Make buttercream and royal icing
  • Roll out fondant, colour fondant & cover your cake
  • Create borders for your cake
  • Use crimpers
  • Make ribbon roses and fondant cut outs
  • Pipe bead border and leaves using royal icing

Things to bring:

  • Turntable
  • Ruler
  • Small brush
  • Small & long rolling pin
  • fondant smoother
  • hand towel