I chanced upon this salted egg yolk cookie recipe on this blog messywitchen and decided to give it a try. I used butter instead of shortening. I found the cookies to be lacking in egg yolk flavour in my first attempt.
In my second try, I used 4 egg yolks and added salted egg white to the egg wash. The cookies tasted a lot more flavourful this time. I also tried mixing egg yolk with the egg wash but unfortunately they didn’t look that great.
These are the pretty ones which I like.
I made this minion cake for Khloe’s 10th birthday celebration.
The cake comes in 2 flavours, chocolate and orange. The birthday cake for minion is also made of real cake.
I was very fortunate to be able to attend Margie Carter’s Mystical Magical Unicorn cake class recently. Margie is from Margie Carter Cake World in Australia and she was also with Planet Cakes Australia prior to this.
Margie is a wonderful teacher and I enjoyed learning from her. Her attention to details is amazing and that explains how her cakes are so amazing and realistic 🙂 I can’t think of another word other than ‘amazing’ to describe Margie. Check out her work at Margie Carter Cake World.
I still can’t believed that I actually turned this ordinary looking square cake into a unicorn cake!. The head is carved out of styrofoam to give it better support. I kind of over carved my styrofoam, hence my unicorn’s head was rather small and feminine looking 🙂
Here’s the completed unicorn cake after airbrushing and painted with edible gold paint.
I just love how realistic my unicorn’s eyes look!
Thank you Margie for a wonderful class.
CakeArt and Sugarcraft 